Hands-on and Fun

     iCook is a really fun, hands-on after-school cooking program for children.  Our mission is simle:  to help teach children to love everything about food - cooking, eating delicious and healthful dishes, learning about different cultures and stories behind the food.  We make every experience special because we start with great recipes and fresh ingredients, colorful cooking stations and engaging activities.  Also, we keep things food-safe:  we are a nut-free establishment.

  • Our Winter Menu

    Healthy and Delicious

    This winter, our chefs-in-training will learn how to make variety of healthy, delicious and fun receipes including Orange Chocolate Tarts, Zucchini Flat Bread, Avocado Brownies, Asparagus Fries, Veggie Nuggets, Key Lim Pie, Strawberry Danish and more.  We will travel across the globe to learn about the cuisine and culture of Mexico, Spain, and Asia.  Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.


  • Where:  All information To be determined






    Min/Max:  Min 7 students, Max 20 students/Two Instructors

    Register at:  www.iCookAfterSchool.com

    Deadline: To Be Determined